About us

It all started on February 19th, 2006, in Yaoundé, Cameroon. We believed chocolate could be done differently — sourced ethically, crafted responsibly, and made for real people with real standards.

Our Roots

What began as a local dream has grown into a global movement: delivering rich, delicious chocolate hazelnut spread with less sugar, no preservatives, and zero compromise especially on the taste.

We don't skip steps - You deserve high quality chocolate.

Our farmers provide us strictly with their best grown cocoa pods straight from the branches. Each one is inspected in order to maintain our quality standards.

Premium Cocoa Only.
Our Quality Controllers

At every step of the process, our quality control inspectors are disciplined in assuring that every procedure is maintained thoroughly in order to produce consistently delicious, high-quality chocolate.

Our Mission

Our mission is rooted in radical responsibility.
We believe indulgence should never come at the cost of health, ethics, or environmental integrity.

Our Location

Chocobutter® is headquartered in New York City and manufactured in Buffalo, NY. We source and cultivate our ingredients in Cameroon where we are surrounded by nature and organic produce.

Hours

9 AM - 5 PM

Our Projects

Explore our journey and delicious creations.

A close-up of a jar of chocolate hazelnut spread on a wooden table.
A close-up of a jar of chocolate hazelnut spread on a wooden table.
Sustainable Sourcing

Ethically sourced ingredients for our spreads.

A lush cocoa farm with ripe cocoa pods hanging from trees.
A lush cocoa farm with ripe cocoa pods hanging from trees.
A chef mixing ingredients in a bright kitchen.
A chef mixing ingredients in a bright kitchen.
A beautifully arranged breakfast table featuring our spread.
A beautifully arranged breakfast table featuring our spread.
Crafting Quality

Handcrafted with love and care.